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and bottled fresh just in time for spring release
Well-structured and shot through with a savoury black fruit and charcoal character alongside fine tannins that slowly but surely build through the palate
Up to 30% of the cuvée was whole bunch pressed to 100% new Burgundian oak
Aged in neutral oak barrels
for example)
M. Chapoutier - Belleruche Côtes-du-Rhône Blanc (750ml) NV Montepulciano d'Abruzzo and bottled fresh just inWinemaker Notes: "Pale yellow and limpid. Green apple, hawthorn and white blossoms, citrus aromas and exotic fruits. Fresh and well balanced, lot of fatness and length." Blending of Grenache Blanc, Clairette and Bourboulenc. Mainly clay and calcareous soils. The wine is aged in vats without malolactic fermentation.