Williams Selyem - Mistral Vineyard Port 2006 (375ml) Aidani and currants layer with graphite

and currants layer with graphite and a briny minerality

Of all the Passing Time wines

19% Pinot Noir

This full-bodied wine shows lush mouthfeel

It is denser than the 2009 and has distinctly more acidity

Williams Selyem - Mistral Vineyard Port 2006 (375ml) Aidani and currants layer with graphiteWinemakers Notes Traditional Portuguese varieties Touriga National, Tinta Cao and Tinta Madeira were used to create this Port made in the traditional style. It is a multifaceted wine with aromas of plum fruit, citrus blossom, raisin, fig, fruit cake, candied fruits, chocolate, espresso and hints of Indian spices. The palate is smooth with rich, powerful tannins. Flavors of dark berry fruits, boysenberry jam, espresso, raisin, fig and chocolate coated