Badia chili powder 5.5 lbs cuban-pastry Three bricks of Conchita guava

Three bricks of Conchita guava paste — for the household that goes through it fast

Clay keeps the contents naturally cooler than glass

Latin American kitchens that bridge Iberian and Caribbean techniques

adobo-seasoned proteins

5 lb jar — a shelf-stable shortcut for cooks who go through garlic faster than fresh bulbs can keep up

Badia chili powder 5.5 lbs cuban-pastry Three bricks of Conchita guavaBadia chili powder in a 5. 5 lb foodservice container a blend of ground chiles, cumin, garlic, oregano, and salt used as an all purpose warm spice seasoning across Mexican and pan Latin cooking. Common Uses: seasoning picadillo, carne guisada, fricas de pollo, chili con carne, taco meat, bean soups, and dry rubs for roasted meats. Pantry Role: base seasoning, finishing sauce component for stews and braises. Common In: Mexican, Tex Mex, and Cuban