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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Designed for flexible wet or dry operation
Dual ovens include one 31-inch standard oven and one 19-inch space-saver oven
keep product at its absolute best—no matter what the rush looks like
Solid doors help keep contents covered during movement
16-gauge type 304 stainless steel construction is built for commercial use
Eagle Group 79-Inch Natural Gas Water Bath Hot Food Table with 5 Openings and Open Base Vertical Broilers Designed for flexible wet orEagle Group 79 Inch Natural Gas Water Bath Hot Food Table with 5 Openings and Open Base 20 430 Stainless Steel Top and Body, Galvanized Base, 30,000 BTU Built for busy serving lines, this gas fired water bath hot food table combines five pan openings with durable stainless steel construction and convenient open base storage. 79 inch wide hot food table with five 12" x 20" openings for standard steam table pans Natural gas operation delivers 30,000 BTU
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