Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits and dry place

and dry place

stir-frying

Groundnuts

Onions are a versatile and widely used vegetable in cooking

Storage tips - Wrap the parsley bunch in a damp paper towel and then place it in a plastic bag

Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits and dry placeMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and