Tutto Mio Rosso Dolce NV (750 ml) Danube Plain stewed fruit

stewed fruit

The fact that the grapes are grown with respect for organic/bio-dynamic farming philosophies

iron-rich clays with large calcareous rocks

this hangs on and delivers

With a good proportion of Merlot in the blend

Tutto Mio Rosso Dolce NV (750 ml) Danube Plain stewed fruitTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region. 94