of organized cold storage in a durable stainless steel undercounter footprint
A compact 4-tier shelving solution built with rigid wire shelves
production capacity up to 487 lb/24 hours at 70°/50° (472 lb AHRI certified at 90°/70°)
Five storage levels on the 29-inch deep model help showcase and organize bottle selections
Accu-Temp Mechanical Thermostatic Control Every 12 Inches
Wolf Challenger XL 48-Inch Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and Convection Oven Heavy-Duty Blenders of organized cold storage inWolf Challenger XL 48 Inch Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, and Convection Oven Stainless Steel, Fully Welded Body, 155,000 BTU Total This heavy duty 48 inch range combines open burners, a thermostatic griddle, and a convection oven in one durable stainless steel cooking station. Two 30,000 BTU open burners deliver dependable high heat cooking power. 36 inch griddle features a 7 8 inch thick plate and thermostatic controls