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A compact 1/1 GN grid designed to hold up to 8 chickens in a single insert
11-quart countertop capacity is well suited for soup service and other hot-holding applications
Self-contained refrigeration system for easy installation and reliable performance
Type Braising Pan & Tilting Skillet Style Floor Model Installation Type Floor Model (Adjustable Feet) Capacity 48 Gallons Vessel Width 55 1/2 Inches Vessel Depth 25 5/8 Inches Vessel Height 16 1/2 Inches Cooking Surface 1348 Square Inches Material AISI 304 Stainless Steel Interior Finish 304 Stainless Steel Controls Programmable Electronic Touch Screen Voltage 220-240 Volts Phase 3-Phase Hertz 60 Hz Amps 71
Add durable under-table storage to your 84 x 24 inch work table with a galvanized steel undershelf built for stability
Randell Custom & Serving 5-Well Electric Open-Well Hot Food Table with Open Shelf Base Ice Merchandisers A compact 1/1 GN gridRandell Custom & Serving 5 Well Electric Open Well Hot Food Table with Open Shelf Base Stationary Modular, Stainless Steel Top and Ends, 78 Inch x 30 Inch x 36 Inch Built for busy serving lines, this 5 well electric hot food table pairs individual thermostatic controls with durable stainless steel construction and a practical open shelf base. Five 12" x 20" die stamped openings accommodate full size pans for flexible menu service. Open well design
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