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Tied into a sachet for soup bases and bean pots
El Ebro chorizos packed in lard — the Spanish-style cured pork sausage that Cuban kitchens treat as a pantry weapon
and pork shoulder
and dark cocoa
Chinese five-spice blends
Badia Thyme Leaves Whole 8 oz Pack of 2 10801 Tied into a sachet forBadia whole thyme leaves dried, not ground for slow simmered Latin and Caribbean dishes where the herb needs to hold up over time. Common Uses: caldo gallego, fricas de pollo, carne guisada, ajiaco, and the base of a long cooked sofrito. Pantry Role: base seasoning, prep line staple. Common In: Cuban, Spanish, and broader Caribbean home kitchens. Pairs With: bay leaves, comino, oregano, garlic, white wine, and tomato based braises. Two 8 oz jars give