Boning Knife Classic Black Paring 8cm and Bull Nose

Paring 8cm and Bull Nose Paring 8cm

vegetables and fruit as well as for preparing fish and meat

Santoku 17 cm Wild Blueberry

) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving

Fully forged knives with ergonomic handles

Boning Knife Classic Black Paring 8cm and Bull NoseRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.