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Five 12" x 20" wells provide plenty of hot holding space for buffet service
Fully mobile design with 4-inch swivel casters (two with brakes) for easy repositioning
and adjustable support legs for dependable commercial use
and stainless steel construction for dependable daily frying performance
A compact drop-in cold well that keeps three full-size pans chilled with ice while fitting neatly into slim countertop cutouts
Atosa Refrigerated Chef Base with Extended Top, 2-Drawer, 60-1/2 Inch Wide, Side-Mounted Self-Contained Commercial Floor Mats Five 12" x 20" wellsAtosa Refrigerated Chef Base with Extended Top, 2 Drawer, 60 1 2 Inch Wide, Side Mounted Self Contained 8. 4 Cu. Ft., Stainless Steel, 115V, R290 Keep cold pans within reach while supporting countertop equipment on a durable stainless steel chef base with efficient side mounted refrigeration. 60 1 2 inch wide refrigerated chef base with an extended reinforced top for countertop equipment. Two self closing drawers provide 8. 4 cu. ft. of refrigerated
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