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NSF-listed work table combines a stainless steel top with adjustable storage and leveling feet for dependable commercial prep
designed to keep your ingredients perfectly chilled and accessible for efficient sandwich and salad preparation
Galvanized legs and crossbracing provide sturdy support with adjustable metal feet for leveling
Equipped with five individually controlled
integrated drain pan
Eagle Group 60-Inch Straight Clean Dishtable, Left-to-Right Operation Tortilla & Flatbread Cooking Equipment NSF-listed work table combines aEagle Group 60 Inch Straight Clean Dishtable, Left to Right Operation 16 Gauge 304 Stainless Steel Top with 8 Inch Backsplash A durable left to right clean dishtable built to streamline dishroom flow with a stainless work surface and splash containment details. 60" x 30" straight clean dishtable sized for commercial dishroom use. Left to right operation supports an efficient dish handling workflow. 16 gauge 304 stainless steel top is built for
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