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Wild or naturally occurring yeasts are allowed to ferment the grapes before the wine is drained off the skins and allowed to mature in French oak barrels before being racked and bottled
With its long aging potential
this wine blends fruits from the valley
Immensely tannic
I always look forward to tasting this excellent value wine
Sloan - Proprietary Red 2007 (750ml) rndc Wild or naturally occurring yeastsThe estates flagship wine since its inaugural 2000 vintage, SLOAN Proprietary Red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a