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warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths
While smouldering peat lingers
originally produced in the late 1800s by the legendary Ripy family in Lawrenceburg
the rough texture clings and nearly tightens the tongue
whose roots date back to the end of the 18th century
Garagisti di Sorgono - Murru - Monica de Sardegna Black Cherry warm blackcurrants and muscovado sugarOverview: Near Sorgono, in the geographical center of Sardinia, I work on three vineyard plots: the first in Bau Perdosu planted as a sapling by Tziu Maureddu Carta, about seventy years ago. The other two in Pischina, on mostly centenary vineyards, exposed to the east, south east, of classic Mandrolisai varieties, with very low yields. The soils are white granite. Tasting Notes: Pairing: Beef lasagna Points: 89, Decanter World Wine Awards Format ABV:
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