Koji Spores - Aspergillus oryzae koji and it plays a crucial

and it plays a crucial role in traditional Japanese cuisine

digestive system and overall wellbeing

talk and make naturally-risen breads using a wild sourdough culture and learn how to control

Organic cotton string back bag Design by Cat Willet @catxwillett

Dive into the world of probiotic-rich foods with expert guidance and hands-on learning

Koji Spores - Aspergillus oryzae koji and it plays a crucialYou will receive: 4 grams Aspergillus oryzae spores Instruction Sheet on HOW TO make your koji Instruction Sheet on HOW TO make miso once you have made your koji Koji is a fermentation starter originating in Japan Koji refers to a grain (usually rice or barley) that has been inoculated with a type of mold called Aspergillus Oryzae or koji kin. While yeast is the magical key to many Western food favorites wine, bread and beer for example molds and