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000 BTU output capable of handling high-demand cooking
Non-skid deck plate and removable baffles simplify maintenance and improve service access
high-volume plate handling
Designer Line DL1WE-SA One-Section Extra-Wide Heated Holding Cabinet with Stainless Steel Exterior
this 14/304 stainless steel Spec-Master dishtable combines a 96-inch machine-to-corner layout with stable crossbraced support and easy-to-clean construction
Pro Series 60-Inch Electric Restaurant Range with 60-Inch Griddle and Two Standard Ovens Commercial Tea Brewer 000 BTU output capable ofPro Series 60 Inch Electric Restaurant Range with 60 Inch Griddle and Two Standard Ovens Stainless Steel Floor Model with Thermostatic Controls and Porcelain Oven Interiors Built for high volume kitchens, this 60 inch electric range combines a thermostatic griddle and two standard ovens in a durable stainless steel body for all day production. 60 inch electric restaurant range with a thermostatic griddle top Includes two standard ovens, with one