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those varied lots contributing to the wine’s earthy complexities
mature tannins
The palate is firm
Smooth and juicy on an easy-drinking
Manual harvest
Domaine Le Couroulu Pays de Vaucluse 2019 (750ml) Saint-Veran those varied lots contributing toDomaine le Couroulus Vin de Pays de Vaucluse is a blend of 50% Syrah and 50% Merlot. It comes from vineyards on the sandy clay plateau around the village of Vacqueyras. These soils are not suitable for Grenache (the principal grape of Vacqueyras) but the cooler microclimate allows Syrah and Merlot grapes to ripen well. Guy Ricard fashions his Vin de Pays by fermenting with the stems for 10 days. The wine is aged in large foudres for nine months before
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