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Saint-Joseph - reds made from Syrah and up to 10% Marsanne and Roussanne
The fruit was all hand-picked and 68% was then wild fermented in a concrete pyramid which had layers of whole bunches and alternating layers of crushed fruit
Deeply coloured
but when combined with the spicy ginger
spice and licorice all wrap around the palate
Big Red Monster Zinfandel NV (750ml) Graves de Vayres Saint-Joseph - reds made fromWinemaker Notes This savage beast, clocking in at 15% abv shows aromas of black cherry and plum with a hint of pepper. The palate is rich, big and bold, with luscious jam flavors accompanied by a smooth spice finish, balanced out by medium acidity.
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