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Naturally Gluten Free
Nose: Cinnamon
The Glenlivet is the single malt that started it all
we use an anaerobic approach with our Pinot
This spirit lives on today through innovators and culture creators
Ikikko Japan 8 Year Koji Whisky Sherry Cask (700 ml) appellation_Uco Valley Naturally Gluten FreeIkikko Koji Whiskey is a very special and unique 100% Japanese product. For the those new to Koji, it is used to make many Japanese products, most notably Soy Sauce and Miso. Koji is a white edible mold that is most commonly used to turn soy beans into miso, soy sauce and other things. In this case and in the case of most rice spirit production in japan Kolji is applied to cooked rice and allowed to work it's magic. Over a couple days the Koji works
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