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The Domaine transitioned to organic farming in 2011 and then to biodynamic production in 2021
pure fruit and a long
Owner and winemaker Philippe Raimbault finds himself in the charmed position of owning top class vineyards that straddle both banks of the Loire River in Pouilly-Fumé and Coteaux du Giennois
Pierre and Sophie Déthune are friends of the Fournys and this Ambonnay domaine is amongst the loveliest and best cared for in the whole of Champagne
marmalade and with some delicious bitter lime notes
Karadi-Berger Tokaji Furmint Palandor 2012 75cl Piersanti The Domaine transitioned to organicA cracking white made from the Tokaji grape Furmint rhubarb notes coming through and then a lovely minerally finish.
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