Paolo Calì - Forfice Cerasuolo di Vittoria Classico 2014 (750ml) Pinot Bianco any kind of red roasted

any kind of red roasted meat with some sweet or spicy sauces

alcoholic fermentation took place at a temperature that did not exceed 17 °C (63 °F)

Something that you are going to want to put away for a good few decades

Sassy dash of black and whitepepper with a dollop of crème decassis

Tasting Notes: The nose offers aromas of fresh raspberries

Paolo Calì - Forfice Cerasuolo di Vittoria Classico 2014 (750ml) Pinot Bianco any kind of red roastedFruit of a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested exclusively in the Force vineyard. Submerged cap maceration on the skins for about 100 days. Aging in large Slavonian oak barrels