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Gassac Valley
full-bodied base wines that were supplemented by other varietals such as Inzolia and Catarratto
The 2012 L'Amarone della Valpolicella Classico Riserva del Maestro Fornaser is seductive
Give it 3-4 years in the cellar and enjoy over the following two decades or more
A blend of 45% Chardonnay
Dante Rivetti - Bricco de Neueis Riserva Barbaresco 1997 (1.5L) Brandy Barrel Aged Gassac ValleyTextbook style Barbaresco. Lovely floral and beautiful plum, rose and mineral aromas. Full bodied, with velvety tannins and a firm, mouthpuckering finish
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