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ensuring they won’t slip or fall
The Shogun Series 10
The tips of the tweezers are perfectly aligned and equipped with extra wide spacing between prongs for easy manipulation of larger foods as well as very small garnishes
Added bottle opener on the spine of the blade
high carbon ThyssenKrupp German steel at 56+ Rockwell The edge is painstakingly hand sharpened to 14-16° per side
Chef's Knife 8" | Shadow Black Series | NSF Certified | Dalstrong © Meat Cleaver ensuring they won’t slip orThe Chefs Knife is the kitchen workhorse, capable of anything. The Shadow Black version has a finer tip than many traditional chefs knives, for the added functionality of coring out tomato stems and other similar actions. Slice, dice, carve, and mince with this versatile blade. Use the broad belly of the blade to transfer prepared cuts from the board to the pan or plate. The Shadow Black Series features an exceptional grip, screamingly sharp cutting