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poor in organic matter
Reveals muscular tannins that integrate with some aeration
creamy impression
Ugni Blanc (20%) and various other grapes that change each year to ensure that our style remains consistent
Fermentation at a controlled temperature of 28°C
David Carlone - Boca 2017 (750ml) Portugal poor in organic matterDavide Carlone crafts this richly perfumed wine in small quantities from the diminutive Boca DOC. Primarily estate grown Nebbiolo with a touch of Vespolina, it ages for at least three years before release, yielding depth and refinement. Dark fruit aromas give way to herbal and floral notes on the nose. Fresh, yet savory, with tense tannins, it's a wine that will reveal even further complexity with additional years in the cellar. Perfume is elegant and
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