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both complex and attractive
citrus and apricot enveloped in a creamy texture
showcasing fine fruitiness with delicate hints of lime
Vines rooted in Aiken loam soils on Spring Mountain are surrounded by conifer and redwoods
This resulted in a little less concentrated
Marco de Bartoli - Vigna la Miccia Marsala Superiore Oro 2018 (500ml) Portugal Portugal Rose both complex and attractiveGolden, with bright reflections. On the nose, very typical Marsal cooked aromas, subtle buttery nutty notes, dried fruit, Cassata, candied orange peel and just a touch of polished wood. On the palate, initially smooth but then unfolds to reveal tremendous tension. The acidity, structure and minerality balance the sweetness. The finish is almost dry, with acidity reminiscent of a Madeira." 97 100, Falstaff