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dust and herbs de Provence
The Clos du Marquis is produced from top terroirs of the Saint-Julien Appellation that were not exclusively part of the old Domaine de Léoville cadastre
The tangy finish pairs it perfectly with savory-seasoned roast chicken
Blend: 62% Cabernet Sauvignon
brambley marionberry
Pullus - Sauvignon Suho 2024 (750ml) Niagara Peninsula dust and herbs de ProvenceA perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses.
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