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Made entirely with Frappato and bottled on its lees
Before Christmas sparkling wine is added to the Nebbiolo grape must left to rest in the cellar for 30-40 days at controlled temperature and humidity that will be used to activate the second fermentation in the bottle
Yield Per Hectare90 q/ha
Dry and mousse-like in the mouth
blood orange and lychee
Colombaio di Cencio - Massi del Colombaio Chianti Classico Riserva 2019 (750ml) Malvasia Made entirely with Frappato andWinemaker Notes Deep ruby red color, with striking fresh floral and fruity notes of violet and rose in the nose. Fine on the palate, sustained by a pleasant crispness characterised by nicely balanced acidity and tannins. The finish is tangy, mineral and very persistent.