Suntory Haku Japanese Vodka (750mL) region_Shikoku It is fermented under the

It is fermented under the red clay floor of the taberna in pinewood lined pits to protect it from low temperatures to be then distilled in Michoacán’s own Philippine-style stills made of wood staves and copper over direct flame

Finish: Deeper Bourbon Notes And Smooth At A Higher Proof

followed by subtle notes of dried fruits and spice

Tasting Notes: The typical notes of red fruit are over time made more complex by a series of tertiary aromas such as spices

Nose: Aromas of coffee

Suntory Haku Japanese Vodka (750mL) region_Shikoku It is fermented under theMade with 100% Japanese white rice, the name Haku means white in Japanese. The word can also be read as brilliant a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku Vodka has an unparalleled soft, round, and subtly sweet taste.