Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Can Openers TIG-welded construction with reinforced hat

TIG-welded construction with reinforced hat channels supports a level work surface

or rinsed items

1/4-turn ceramic cartridges and integral check valves promote reliable operation

this double-deck standard-depth gas convection oven combines 5-pan-per-compartment capacity

Stud-welded hat channels help keep the tabletop level and rigid

Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Can Openers TIG-welded construction with reinforced hatBlodgett Premium Series MARK V 200 Base Single Deck Full Size Bakery Depth Electric Convection Oven Base oven only, 5 pan capacity, Artisan touchscreen controls A bakery depth electric convection oven built for precise, high volume baking with touchscreen control and durable stainless steel construction. Single deck, full size bakery depth convection oven for high volume production. Holds five 18" x 26" pans per compartment for efficient batch baking.