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Hand blended with organic cinnamon
Refrigerate for 1-2 hours before cooking for maximum flavor
Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper
then expeller-pressed and lightly filtered
This balsamic is progressively aged in wood barrels according to the Solera Method
Organic Greek Seasoning Diablo Burger Seasoning Hand blended with organic cinnamonHand blended from Mediterranean oregano, onion, garlic powder, sea salt, black pepper, parsley, korintje cinnamon and ground nutmeg. Recommended use: On Mediterranean style chicken gyros, beef, lamb, chicken or pork shisk ka bobs!
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