Sparkling Tea: Hibiscus (Pick-up Only) cooking class Tasting Notes: Bright

Tasting Notes: Bright

Hojicha (50g)

Choose from three of our available cheesecakes:

Burnt Basque Cheesecake

Press down on the ends of the noodle you just created so it sticks to the table surface

Sparkling Tea: Hibiscus (Pick-up Only) cooking class Tasting Notes: BrightHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.