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Handle passes through the ladle cup
”—from “The Wildcat and the Acorns” in The Restaurant of Many Orders by Kenji Miyazawa
Kanbayashi’s matcha has long been cherished in the practice of chanoyu (the Japanese tea ceremony) for its refined taste and artistry
Minou Ware
This is an assortment of wasanbon sweets made with fine wasanbon sugar
HEKIUN NO MUKASHI Ceremonial Grade Uji Matcha by Marukyu Koyamaen Size:40g can (1.41oz) Handle passes through the ladleHekiun no Mukashi, meaning Ancient Blue Clouds, is a ceremonial grade matcha from the Yabunouchi ry school. Its deep, smooth flavor evokes the timeless beauty and calm of drifting clouds in the traditional tea ceremony. How to Store Matcha for Freshness: To preserve the delicate flavor of matcha, proper storage is essential. Once opened, transfer the tea to an airtight container (such as a ziplock bag) and keep it in the refrigerator. If you dont plan
US$ 25.00
US$ 200.00