Marine Cure Ixchel fish-and-seafood Use in baking

Use in baking

a Japanese sushi maker specializing in the Niigata regional style where pressed sushi rice and toppings are wrapped in sasa (bamboo grass leaves) for distinct herbal aroma and natural preservation

Reflects the Japanese skincare principle that barrier health matters more than deep stripping

Take daily with water

Care Instructions:Due to the nature of the fabric

Marine Cure Ixchel fish-and-seafood Use in bakingMarine Cure Ixchel is a Japanese intensive skincare treatment from Ecoro International. Named after Ixchel the Mayan goddess of moon, water, and healing the formula combines marine minerals, hyaluronic acid, and botanical extracts for moisture and tone correction. Apply nightly after lotion and essence as the most concentrated step in the routine. Made in Japan.