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Each 250ml bottle delivers concentrated beef essence with remarkable depth—a testament to meticulous sourcing and traditional fermentation mastery
A boutique brown rice imported specially from JapanGluten Free
dried gamtae seaweed
A versatile ingredient for chefs seeking authentic
The rice grains are full and sticky which is very suitable for sushi
SEA URCHIN GARUM - 250ML garum Each 250ml bottle delivers concentratedCrafted from premium Icelandic sea urchin, this garum delivers an intensely savory umami depth rooted in ancient Roman fermentation traditions. The briny, mineral rich profile adds sophisticated complexity to seafood dishes, broths, and finishing sauces. A versatile ingredient for chefs seeking authentic, high quality umami enhancement with distinctive oceanic character.