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producing wines from Carmenere
This wine is medium in body
Winery Chef Chris Kennedy also recommends ingredients such as goat milk cheeses
and dried herbs grace this sweet red wine
” yeast ferment that was used to create it
Sauvion - Vouray 2023 (750ml) McMinnville producing wines from CarmenereWinemaker Notes The nose features notes of honeysuckle and rope citrus fruit. On the palate, the wine is off dry and medium bodied with food friendly acidity. Flavors of honey, ripe pear, and dried fruit lead to a long finish. Pair this medium bodied wine with medium bodied dishes. Highlight the floral and citrus notes with goat cheese or fresh fruits, or use the delicate sweetness to combat spicy dishes, especially Thai food.
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