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The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation
It is also harmonious
while black plums and blueberris emerge on the palate
It is fermented for an average of 20 days and ages no less than twelve months
the grapes these are destemmed
Cascina Chicco - Barolo Riserva Ginestra 2011 (750ml) Esino The grapes are fermented inForest floor, dried herb, pressed rose and dark spice aromas slowly take shape in the glass. The full bodied palate offers black cherry steeped in spirits, licorice and clove set against taut, velvety tannins.
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