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3-MONTH VINIFICATIONAGING • 6 MONTHS IN NOMBLOT EGG-SHAPED VATSFOOD PAIRING • LAMB TAGINESERVING TEMPERATURE • 16-18°C
expansive finish
but it’s a style that works
following Tom’s rapid sales growth and early successes within the wine industry
which means that it is exclusively fermented in stainless steel vats at a low temperature
Riebeek Cellars Torn Sauvignon Blanc 2019 (750ml) Wellcrafted Wine & Beverage 3-MONTH VINIFICATIONAGING • 6 MONTHSThe wine offers upfront tropical fruit aromas balanced by a distinct minerality and crisp acidity. Wine & Spirits (April 2021), 90 pts
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