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seared apple flesh
Pretty precision to this
Rich and contoured
The JUSTIN Cabernet Sauvignon is an extremely versatile food pairing wine that makes it a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie
like Szechuan chicken or Mexican dishes with a little heat
Lise and Bertrand Jousset Clos Aux Renards Singulier 2015 (750ml) Robns seared apple fleshThis is a wonderfully elegant Chenin Blanc showing a bright pale gold colour and beautiful aromas of creamy citrus, dried pear, fresh herbs, stone and smoke. There is an impression of sweetness but the palate is dry with ripe pear, peach and apricot fruit with stone and mineral flavours, chalky texture and fabulous length. The Montlouis "Singulier Clos aux Renards" is a dry Montlouis made from 60 to 80 year old Chenin Blanc vines on clay soils called
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US$ 16.90