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oxidation and roast
this piece reveals a soft
The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste
The first infusions reveal notes reminiscent of wet forest soil — earthy yet strikingly clean — a contrast mirrored in the clear
cover with the wider cup
Lotus celadon cup oolong_tieguanyin oxidation and roastWith its softly undulating silhouette and warm brown rim, this fluted celadon cup radiates quiet confidence. The pale green glaze, smooth and unbroken, pays homage to centuries of Chinese aestheticswhen, from the Song to the Ming dynasty, monochrome ceramics like this one embodied refined taste. Theres a tactile rhythm to its curved walls, reminiscent of a flower in full bloom, yet grounded in a form that feels timeless and essential. This shape isn't
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