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and cold bunker airflow help maintain consistent food-safe holding
Top or bottom mounting provides flexibility for custom fabrication
09 kWh Dimensions & Capacity
Touchless depositing and a removable stainless steel depositing system support hygienic operation and easy cleanup
120 Inch Left-to-Right
60 x 30 Inch Stainless Steel Equipment Stand with Galvanized Undershelf Glass Brushes and cold bunker airflow help60 x 30 Inch Stainless Steel Equipment Stand with Galvanized Undershelf 2 Inch Rear and Side Upturn, 6 Legs, Adjustable Bullet Feet This equipment stand combines a stainless steel worktop with a galvanized undershelf and leveling bullet feet to create a dependable, space saving prep station. 60 x 30 inch footprint fits a wide range of commercial kitchen equipment and prep needs. Stainless steel top provides a durable, easy to clean work surface. 2