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muse – and the truths every performance masks
Read more about the sakes here
this sake is a nama nama (unpasteurized) and should be enjoyed within the season
and carried distinct notes of kome shochu as well
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Syasya Rakuraku Red Dragon Grand Cru Sweet Potato Shochu (BTL 720ml) Gyokuro muse – and the truthsGrown in the Grand Cru (special grade) fields, known for their good soil and exposure to sunlight, as well as the Yamada Nishiki rice carefully nurtured in their own rice paddies, and finished with the techniques developed over their 160 years of history. For this deluxe shochu, Nishi Shuzo uses locally grown Kogane Sengan sweet potatoes that have been aging for about a month after it was dug up (normally, sweet potato shochu is made immediately after