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vanilla and caramel
Mourvèdre and Syrah
has less acidity
Pairs well with fish and shellfish in sauce and foie gras
Rich dark chocolate and a luscious texture are allied to the firm base of tannins
Château Valandraud Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2015 (750ml) Traminer vanilla and caramelCritical Acclaim JS98James SucklingPlenty of toasty oak and extract here. This has immensely concentrated fruits with powerful yet silky tannins. Blackberry and dark plum aromas dominate the nose with hints of dark chocolate and candied orange. Flavors follow suit amid fluid, muscular tannins that hold long into the finish. Great wine. Try from 2023. D97DecanterJean Luc Thunevin and Murielle Andraud acquired their first 0. 6 hectare site near Chteau