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This wine was fermented in small lots with a variety of yeasts that were chosen to bring out the fullest expression of the fruit and create a wine that will be pleasurable to drink young
I tasted the 1968 Inglenook Charbono from cask in 1969 and was inspired to become a winemaker with that taste
but not extracted – and it retains that quintessential St-Julien finesse
Intense and complex aromas of ripe blackcurrant and raspberry with several spicy notes
The bottle cellaring is for a period of at least 3 years
Bargemone Rosé Certified Organic 2025 (750ml) Blauer Portugieser This wine was fermented inBargemone is among the foremost estates of the Coteaux dAix appellation of Provence. A benchmark producer of the delicious, dry ros for which Provence is famous. Bargemone Ros is a harmonious blend of Grenache, Cinsault, and Syrah with aromas of flowers and red berries and a refreshingly crisp finish. The Commanderie was founded by Templar knights in the 13th century. Today the winery is home to a proud viticulture tradition and more than 160 acres of
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