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structured 2022 that will need a few years of bottle age
Excavations during the construction of the TGV station
Elaboration: Temperature controlled fermentation at between 22ºC and 25ºC in stainless steel tanks
In the mouth it is structured but preserves the drinkability of a fresh wine
This wine will age 4-6 years
Pertinace - Barbaresco Marcarini 1993 (750ml) Garnacha Tintorera structured 2022 that will needThe wine matures in stainless steel for six months, followed by 12 months of oak aging, partly in French oak tonneaux and partly in traditional casks made of Slavonian oak. It is further aged in the bottle until its release, which varies on the vintage. Deep ruby red with intense aromas of candied fruits, chocolate and coffee. Velvety with a long smooth finish and rich tannins.