Custard Apples, 0.5 kg Pack purple 2 tablespoons olive oil +

2 tablespoons olive oil + 1 teaspoon olive oil

100 g of red currant

and pepper

Using a spider strainer

The flesh is a bright yellow to gold

Custard Apples, 0.5 kg Pack purple 2 tablespoons olive oil +Description Applications Storage Recipe Cherimoyas are egg shaped, globe shaped, or heart shaped with an unusual velvety, thin skin that is light green. The flesh is studded with large, black, inedible seeds. The white pulp offers a mild flavor likened to a blend of banana, vanilla, mango, papaya, pineapple, and coconut. The refreshing texture is soft, smooth, and melting, almost custard like, hence the name custard apple. You can cut it in half and