Rebuli In Fondo Prosecco Frizzante NV (750 ml) Howell Mountain the wine's voluptuous mouthfeel and

the wine's voluptuous mouthfeel and refined tannins stretch across a long

Notes of vanilla and cedar are lifted up by bright acidity

precise mousse

Each lunar phase is a magic moment of transition and the whole nature perceives the visceral force

graphite and fleur de sel gliding across the satiny mousse

Rebuli In Fondo Prosecco Frizzante NV (750 ml) Howell Mountain the wine's voluptuous mouthfeel andThis is a Pet Nat (short for Petillant Naturel, or naturally sparkling) Prosecco is made in the "Methode Ancestrale"; the same method used in Bugey Cerdon. Unlike the Champagne method (in which the base wine completes his first fermentation in tank and only the secondary fermentation takes place in the bottle adding sugar and yeast also known as liqueur de tirage, which will requires the wine to be disgorged), Pet Nat method doesn't imply the wine