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Left on malo lees throughout the winter and spring unsulphured
fine tannins and effortless drinkability – the perfect luncheon red
sweet but not sticky
amie is pale
Pinot Grigio from Italy and Pinot Gris from France are two very different styles that we shouldn’t try to emulate here in Australia
Benevelli Piero Langhe Rosso 'Number 3' 2017 Farming Practice|Organic|Biodynamic|Vegan Left on malo lees throughoutMondo importers have been working with Massimo to develop a Langhe Rosso (which is a blend of different grape varieties from his own vineyards) for the past five of years. They knew he made amazing Nebbiolo and Barbera but imagine what would happen if they blended both together? After many different blends, they finally settled on a 70% Barbera, 30% Nebbiolo mix and this I think is the best for Massimo's vineyards in Monforte. The Barbera give it the
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