Chorizo Cantimpalo Quijote 16 oz. 10090 With Badia's Lime & Orange

With Badia's Lime & Orange Pepper Bundle

5 oz shakers ship nationwide — enough to keep one at the stove

and a finishing splash of mojo criollo

You can enjoy the convenience of having multiple brands to choose from

MSG is the quiet workhorse behind the soups

Chorizo Cantimpalo Quijote 16 oz. 10090 With Badia's Lime & OrangeChorizo Cantimpalo is the Spanish dry cured sausage that became a fixture in Cuban kitchens through gallego immigration paprika forward, firm textured, sliced thin straight from the casing. Quijote produces this 16 oz format in the Cantimpalo style: pork cured with pimentn and garlic, ready to eat cold or to render its red orange oil into a pot of beans. Mild heat, deep smokiness, and the salty bite that signals a proper caldo gallego is on the stove.