Blodgett Combi CNVX-14E SGL Single Deck Electric Full-Size Convection Oven with Open Base Stand Meat Slicers of capacity with top-mounted self-contained

of capacity with top-mounted self-contained refrigeration and durable stainless steel construction

no-volt release

Two drawers hold two pans each for convenient ingredient organization at the line

9-inch backsplash and rounded front and side edges help contain splashes and improve safety

16 gauge stainless steel construction provides durable

Blodgett Combi CNVX-14E SGL Single Deck Electric Full-Size Convection Oven with Open Base Stand Meat Slicers of capacity with top-mounted self-containedBlodgett Combi CNVX 14E SGL Single Deck Electric Full Size Convection Oven with Open Base Stand 14 Hotel Pan 7 Sheet Pan Capacity, 19 kW, 3 Phase Built for high volume kitchens, this stack ready electric convection oven combines 14 pan capacity, programmable control, and easy clean washdown features. Single deck floor model with an open base stand and stack ready footprint. Holds up to 14 12 x 20 x 2 1 2 inch hotel pans or 7 full size sheet pans per