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Daniel keeps the wines on the lees in tank for very long periods and releases his wines when mature - often more than 10 years after the harvest
but passionate work
Its bouquet is completed by notes of coffee
is expressed through the wine’s minerality and precision
vinified and blended to create a consistent rose wine in perfect conditions
Coste Di Moro Montepulciano Lunaria Biodynamic 2018/2019 #Allocation Daniel keeps the wines onABV 14% Biodynamic Tasting Notes This biodynamic Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months. Deep ruby red in colour with a pronounced nose of black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit notes combines with cocoa, cinnamon and